Mezei Elmira : Velká paleolitická kniha o čokoládě 1 ks

Lately, artisan chocolate making has become quite fashionable, and you can experiment with making it at home as well. Its main ingredient, raw cocoa sourced from quality origins, is not only incredibly rich in flavor but also fascinating from a physiological perspective. Cocoa beans have positive effects on memory, act as antioxidants, help prevent cancer, slow down the aging process, and reduce inflammation and blood pressure in our bodies.

MEZEI ELMIRA is also a big fan of chocolate, so in this book, she has put together recipes that prominently feature chocolate or cocoa as ingredients. Her book reveals the incredible variety of ways we can use this versatile ingredient in the kitchen, depending on whether we prefer savory or sweet, classic or unusual, Hungarian or international, refreshing or hot, black or white chocolate!