Characteristically green in color, with a pleasant aroma flour. Its high protein content can serve as an excellent source of protein for vegetarians.
Usage: It has a very good water absorbing capacity, making it excellent for thickening. Due to its green color, it can change the color of the food thickened with it. Part of the flour can be replaced with pumpkin seed flour to give baked goods a pleasant color and taste. Pumpkin seed flour harmonizes very well with garlic, making it a delicious salty and crispy snack.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.