Average nutritional values per 100g product: Energy: 1431 kJ / 340 kcal, Fat: 2.05g, of which saturates: 0.50g, Carbohydrate: 39g, of which sugars: 2.30g, Fiber: 20.70g, Protein: 30.20g, Salt: 0.14g. 50% reduced carbohydrate content compared to egg-free, specialty, high-quality durum wheat dry pasta. Recommended use: Cook in approximately ten times the amount of water for 12-14 minutes. Ingredients: wheat flour*, oat bran*, vital wheat gluten*, drinking water (*allergen warning: gluten)
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