Product Description
Hulala sugar-free plant-based whipping cream is a real trump card for both baking and cooking. From pasta and meat dishes to desserts, anything can be prepared and its use always guarantees a perfect result. It can be used cold or hot, can be boiled, and can be flavored with sugar according to taste. To achieve the perfect result, it is recommended to store it in the refrigerator for 12 hours before use. For longer shelf life, when making the cream, the temperature should always remain between 5 and 8 °C.
Allergens: soy, milk
Ingredients: water, fully hydrogenated palm kernel oil (25%), fiber, stabilizers: E420, E463, E401, E339; MILK protein, emulsifiers: E472e, soy lecithin (E322), E472b; flavors, coloring: E160a
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.