Product Description
Very high in protein. It has a beneficial effect on the cardiovascular system.
Soy protein reduces blood cholesterol and triglyceride levels, thus preventing the development of atherosclerosis. It is advisable to consume at least 15 grams of soy daily.
Minerals: phosphorus
Vitamins: B1, B2, B6, P, E
Beneficial effects on: cardiovascular system, cholesterol lowering, atherosclerosis
Usage: for creams, pates, sauces, soy milk, soy yoghurt, tofu
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