Product Description
A lencse az egyik legérdekesebb hüvelyes növény. Proteinben ez a leggazdagabb. Emellett rostokban és ásványi anyagokban is igen gazdag, főként vas- és magnéziumtartalma magas.
On the other hand, it contains a small amount of B vitamins. Lentils are rich in antioxidant compounds, which play an important role in disease prevention by neutralizing free radicals.
Minerals: iron, magnesium
Vitamin: B1
Benefits: promotes health, boosts immune system, cleanses the intestines
Usage: Softens quickly, no need to soak. Excellent for making soups, sauces, and purees. Delicious lentil soup or lentil stew can be made from it, or it can be used for spreads on bread.
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