Product Description
allergen: Gluten, Eier
Usage: Place the pasta in five times the amount of hot, boiling, salted water and cook gently, stirring occasionally, until tender in 6-10 minutes. Or: Boil for 2 minutes from boiling again, then cover, remove from heat, and let it swell until tender.
Ingredients: TL wheat flour, flour concentrate (resistant starch (corn), wheat protein, plant fiber, vegetable fat (palm), stabilizer: pectin, guar gum, maltodextrin, flour treatment agent: ascorbic acid, enzymes (amylase, lipase), eggs
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.