Product Description
Can be consumed prepared as tea or cooked in soup. (contains seeds)
According to the traditional health-centric Chinese dietary culture, jujube is considered the fruit of women, as it is regularly consumed by women of all ages due to its natural mineral content, especially iron.
Can be eaten on its own or used for desserts, soups.
Usage: natural snack, healthy treat. Can be consumed brewed as tea or cooked in soup.
Dosage: daily consumption of 10-15 g of fruit is recommended.
Ingredients:
jujube fruit
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