Product Description
Miracle chocolate mug cookie. Net weight: 55g (+/-3g).
It should be chocolaty, quick, and foolproof? Bring it on! A chocolate miracle if you crave some sweet deliciousness immediately. *Compared to high starch gluten-free flours, the product is approximately 50% lower in carbohydrates. Preparation: break 1 egg into a mug with a capacity of at least 2.5 dl, add 5 tbsp. water, 2 tbsp. melted coconut oil, mix well, then add the content of the bag. Stir with a fork until smooth in about 1 minute. Bake in a microwave at 700 watts for about 2.5 minutes until done. (Caution, the cup can also be hot.) You can add chocolate pieces, fruits, nuts, etc. It can be easily removed from a small bowl and can even be filled. Bake in muffin molds in the oven at 180 degrees for 20 minutes until done.
Ingredients: green banana flour, coconut flour, sweetener: erythritol (excessive consumption may have a laxative effect), 20-22% Dutch cocoa powder (12%), bamboo fiber flour, acidity regulator: tartaric acid, raising agent: sodium bicarbonate
Produced in a facility that uses sesame seeds and nuts. Keep in a cool, dry place.
Average nutritional values in 55g flour mix: Energy kj: 703.9; Energy kcal: 175.7; Fat: 5g of which saturated fatty acids: 3.6g; Carbohydrates: 65.1g of which polyols: 47.3g of which sugars: 1g; Protein: 4.5g; Salt: 0g; Fiber: 15.9g