During the process, no chemicals are used, so grape seed flour retains all the positive physiological properties of the grape seed. Its scent and aroma are reminiscent of the must. Its high fiber content can help maintain normal bowel function. Consumption can contribute to optimal cardiovascular health.
Usage: It is recommended to consume 1 tablespoon daily as a dietary supplement mixed with fruit juice, tea, or natural jam. When making pastries or bread, replace 3-5% of the prescribed amount of flour with grape seed flour.
Average nutritional value per 100g of product | |
Fat: | 5g |
saturated fatty acid: | 1g |
Carbohydrates: | 6g |
aus Zucker: | 3g |
Protein: | 12g |
Fiber: | 35g |
Energy: | 771kJ |
Calories | 187 kcal |
*The data in the table is for informational purposes only.
Composition: 100% cold-pressed grape seed meal
Net weight: 300g
Place of origin: EU