Product Description
Plant-based, completely natural, easily digestible, high-quality source of protein. Contains 80% protein! 100 grams have 80 grams of protein!
Pea protein is one of the best plant-based proteins due to its nutritional value, digestibility, and utilization. Pea protein has an excellent amino acid profile (contains all essential amino acids), very low amounts of carbohydrates and fats, and contains 0% cholesterol. Due to this, it is perfect for people leading an active, healthy lifestyle.
Pea protein is easily digestible, does not cause uncomfortable digestive issues, and has an absorption rate of 98%! The body can almost entirely utilize and incorporate it into its tissue. Pregnant and nursing mothers can consume it safely as a supplement to a balanced and varied diet to meet increased protein needs. According to recent studies, during pregnancy, there may be a need for 1.7-1.8 g of protein per kg of body weight.
You can use it for cooking and baking too!
Pea protein can be used for hot or cold recipes. The protein content does not decrease with heat; the protein simply denatures, meaning its chemical structure changes (similar to the texture change we see when eggs are cooked). Due to the neutral taste of Netamin Natural Pea Protein, it is excellent for baking, cooking, making savory and sweet dishes, and beverages. It can be used for replacing flour, thickening stews and soups. You can substitute half or one-third of the required flour with protein powder, and in some recipes, even the entire amount.
- For those with gluten and lactose sensitivities
- For those following a vegetarian and vegan diet
- For replacing products containing gelatin or animal-based protein
- If you are looking for high protein content (80g/100g) protein powder
- If you're looking for naturally clean, artificial ingredient-free protein
- For dieting, exercising
- To prepare healthy high-protein and diet meals
The 5 Beneficial Effects of Pea Protein
Countless nutrition experts agree that pea protein is one of the most perfect protein sources for the human body. It has positive health effects that surpass animal-derived proteins and other plant proteins.
1. Aids in Weight Loss
2. Supports Heart Health
3. May Reduce the Risk of Kidney Disease
4. Strengthens Muscles
5. Can Help Regulate Blood Sugar Levels
Dosage: As a protein shake, mix 3 heaping tablespoons (33 grams) of protein powder flavored to your liking with water or (plant-based) milk in a shaker, or blend it with fruits to make a smoothie in a blender. It can also be used for cooking similar to flour to increase the protein content of any dish.
Ingredients: natural pea protein extracted from peas.