Product Description
Naticol® BPMG collagen is one of the world's leading collagen manufacturers, made by the French Weishardt from bioactive peptides produced by gentle enzymatic hydrolysis. It is extremely pure, natural, and hypoallergenic. Its effectiveness is supported by numerous research and clinical studies. If there are any health concerns related to consuming red meats, Collango Collagen Fish can be safely consumed as it does not contain Neu5Gc found in mammalian animals.
What is collagen?
Collagen is the primary connective tissue in our body and a key protein that provides cohesion and elasticity to the skin, cartilage, and bones. It is also a structural component of connective tissues, hair, nails, tendons, muscles, and joint cartilage. Collagen makes up 75% of our skin and 30% of the total protein mass in our body.
Why do we need collagen?
As time goes by, the production of collagen in our bodies slows down, decreases, and eventually stops completely.
Why is it important for collagen to be hydrolyzed?
During hydrolysis, collagen's very long molecular chains are 'cut up', making it easily digestible and usable for the human body. In common language, gelatin is often mistakenly used as a synonym, though they are not equivalent. Household gelatin is not hydrolyzed, so to obtain the same amount of active ingredient as from hydrolyzed collagen, a much larger quantity needs to be consumed. The same goes for aspic, pigskin, chicken feet, etc...
What should you pay attention to when choosing a collagen supplement for optimal collagen absorption?
- Let it be hydrolyzed collagen. During hydrolysis, the collagen molecule chains become easily digestible and usable by the human body.
- It should have a higher content of active ingredients. Research results are generally based on the consumption of 5,000-10,000mg collagen daily.
- It should also contain or be consumed with vitamin C, which contributes to the utilization of collagen and stimulates the body's collagen production.
What came first? Liquid collagen, collagen powder, collagen capsule/tablet? What are the differences and similarities among these products?
This is not the typical case of the chicken and the egg! EVERY collagen product starts its journey in POWDER form. After that, it is up to the manufacturer/distributor of the final product to decide in what form it reaches the consumer.
So:
- Each of the listed preparations starts in powder form!
- In terms of execution, the amount of active ingredient per tablet or capsule is limited by its size. This means that while a single dose of collagen powder may contain 10,000mg of the active ingredient, the same amount of active ingredient can be distributed across as many as 20 tablets or capsules.
- Since collagen is a type of protein that is very perishable in liquid form, liquid formulations are highly temperature sensitive. Even with preservatives, products in liquid form should be stored in the refrigerator after opening and consumed within a short period of time.
Name is mandatory, you must have gotten used to the fact that Collango equals:
- with high-quality ingredients
- with easy and fast dissolvability
- pleasant scent and flavor
- thanks to the easily dispensable, thanks to the dosage spoon found in the packaging
- Research data are available specifically for the particular ingredient, not for collagen in general.
So it is no different with this product either. For example, the manufacturer of the raw material, who specializes in fish collagen and produces various types of fish collagen, sells this collagen as premium collagen. For us, premium is the base.
Collango Collagen Fish features:
- Type I hydrolyzed Naticol® BPMG fish collagen
- 5,000mg (5 grams) of collagen per serving
- 250mg of Vitamin C per serving
- 150g/165g/packet- 30 servings
- Natural, blueberry, and sour cherry flavors
- With natural dyes
- Easily and quickly dissolves, even in cold water it dissolves clearly
Benefits of Collango Collagen Fish:
- Easily and quickly dissolves, even in cold water, leaving the water crystal clear
- It has no unpleasant smell or taste - neutral in flavor and odor!
- Resists temperature fluctuations
- Research results on the Naticol® collagen used as raw material are available.
- Preservative free, anti-caking agent free
- Always freshly made
- Easy to dispense thanks to the measuring spoon included in the packaging
Composition: Type I hydrolyzed collagen (fish), L-ascorbic acid, malic acid, flavor, sweeteners: sucralose and stevia (containing steviol glycosides), colorant: brilliant blue (in blue raspberry flavor) or beetroot red (in cherry flavor).
Allergen Information: Contains milk, eggs, peanuts, fish, gluten, and processed in a facility that also handles crustaceans!
Warning: This product is not a substitute for a varied diet and healthy lifestyle!
Keep out of reach of small children! Do not exceed the recommended daily intake!
Storage: store in a cool, dry place.