Lakshmi zerbröselte 14 g Ajowan-Samen

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Dill ist ein häufiges Kraut in der ungarischen Küche. Wir können Suppe, Soße daraus machen, aber es darf nicht fehlen...

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    Product Description


    In addition to its fruit, we also use the young flower and leaf of the plant.


    A kapor illata édeskés, egészen egyedi aromájú. Íze, éppen csak érezhetően kesernyés és illatához hasonlóan egyedülálló.


    Dill is one of the most popular spices in Hungary. Just think of pickles, squash stew, or dill curd strudel. These dishes would lose all their enjoyment for us without the brilliant aroma of dill. It is an excellent seasoning for fish dishes, sauces, as well as dishes made with mushrooms, cheese, and cottage cheese.


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