Product Description
Suitable as a soup topping or as a side dish instead of rice, potatoes, or pasta.
Preparation suggestion: Mix 20 dag of dumpling flour with 1 egg and 1 dl of water.
Drop the light dough into hot water, and cook for about 5 minutes. Strain the cooked dumplings and they are ready to be served.
Allergens: none
Összetevők: rizsliszt, burgonyakeményítő, kukoricakeményítő, kölesliszt, sürítőanyag (guárgumi), só.
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