Product Description
Botanically belonging to two separate genera, but both belonging to the family of Brassicaceae, the seeds of these plants provide the spice. The seed of white mustard is yellowish-sandy in color, while the seed of black mustard has a brownish-black appearance.
Ihr Geschmack ist scharf und ihr Duft entfaltet sich erst beim Zerstoßen oder Mahlen der Samen. Weißer Senf ist mild scharf, schwarzer Senf ist intensiver mit einem leicht bitteren Hauch.
Mustard seed is a common ingredient in table mustard as well as in marinades, spice blends, rubs, and pickles.
Mustard can trigger allergic reactions in sensitive individuals!
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