Product Description
The data specified in the specification are for a 100g product.
- Special, natural source of flavors.
- Gluténmentes.
Brewer's yeast flakes are made from the yeast fungus Saccharomyces cerevisiae, which is rendered inactive by heat treatment and drying. Therefore, brewer's yeast flakes are not suitable for leavening, but due to their high protein, vitamin, and mineral content, they are worth incorporating into the diet.
IMPORTANCE, IMPACTS:
A sörélesztőpehely energiatartalmának csaknem felét a fehérje adja, amely jó minőségű, mind a kilenc esszenciális aminosavat tartalmazza. Kis mennyiségben tartalmaz zsírt és még ennél is kevesebb cukrot. B-vitaminokban (főleg B12-vitamonban) kifejezetten gazdag, az ásványi anyagok közül pedig cink- és szeléntartalma kiemelendő.
USAGE:
Nutritional yeast flakes are primarily used for seasoning. Of course, its slightly parmesan cheese-like taste without any kind of spicing makes it suitable for a wide range of dishes, such as pastas, soups, sauces, homemade breads and pastries, crackers, salads. When mixed with cold-pressed oil and spices, we get a delicious cream that can be served with toast.
COMPOSITION:
Ingredients: inactive dried yeast