Amaranth is a plant belonging to the amaranth family. It is naturally gluten-free, but due to its relatively high carbohydrate content, it can only be used as a compromise product in the Paleolithic diet.
Benefits of amaranth flour:
- The amino acid composition has a favorable effect on the body's lipid levels, helping to prevent atherosclerosis
- an excellent source of iron, zinc, magnesium, and calcium
- People with food allergies can also consume it
Recommended Use: Highly versatile. Excellent for breading meats, thickening soups and stews, and making various pastries and breads.
Packaging: 200g
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