Paleolithische Weinsäure (natürlich) 25kg

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Pharmazeutische Qualität Weinsäure. L(+) Weinsäure. E334 natürliches Traubenextrakt.

357,37 USDC 357.37 USDC 357,37 USDC

357,37 USDC

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    Ideal for making syrups, soft drinks, jams, fruit wines, pickles, preserving jams, and increasing the natural acidity of wine.
    When using, adhere to Act XVIII of 2004 on wine and Act XC of 1995 on food.
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