Speisekammer Universal extra kohlenhydratreduziertes Mehl-Mischung 300g (Paleo)

Suggestion for making sweet pastry for chocolate snails or other filled cookies: Add 20 ml of fresh lemon juice to 160 ml of water, 30 ml of liquid fat, 30 g of sugar or sweetener (erythritol, xylitol, 5x sweetness equivalent to about 8 g), mix thoroughly, sprinkle 10 g of phosphorus-free baking powder from Éléskamra, 100 g of starch-free flour. Mix well, then let the dough rest for 10 minutes. On a lightly floured surface, stretch it out in a rectangle shape, about 5-6 mm thick. Brush it with liquid fat and sprinkle it generously with sweetened cocoa powder. Let it sit for a few minutes for the filling to absorb some fat and be easier to handle. Roll it up, cut the snails into slices about 25 mm thick, arrange them on a baking sheet 2-3 cm apart.

If you are baking smaller snails, at 190 degrees Celsius (without convection), bake for approximately 20-22 minutes, and if they are larger, bake for 24-25 minutes.

Consume chilled. Packed in a bag, it can last for days in a cool place or in the fridge. Reheat it in the microwave for a fresh taste.

Salty dough for pretzels, cheesy bites, filled pastries, snails: Prepare it according to the above recipe, but replace the sugar with 3g of salt.

Ingredients: combination of defatted seed flours (yellow flaxseed flour, sesame seed flour, almond flour), spray-dried egg white powder.

Place of origin: EU

Made in a facility that uses sesame seeds and nuts. Keep in a cool, dry place. Contains allergens, see in bold. Contains naturally occurring sugars and fibers.

Easy to handle dough. Heavenly delicious natural flavor, no typical Paleo aftertaste... Imagine a savory or sweet yeast pastry and make it real with this flour blend!

What can we make out of it?

You can easily create all your favorite savory or sweet delicious, soft baked goods with this versatile ingredient. The basic flour of diet kitchens.

Who is it for?

Great choice for beginners and those looking to transition a family member to a reform diet. Easy to handle pasta, simple preparation method

Even those on a diet can enjoy it if they want to satisfy their dessert cravings with a high-fiber, high-quality, slow-release source of carbohydrates. It provides a long-lasting feeling of fullness and can have a beneficial effect on digestion due to its balanced fiber content.

SALT-FREE AND SUGAR-FREE PRODUCT. May need to be sweetened or salted depending on usage.

Product made only from natural ingredients, free from added additives, colorings, preservatives, flavors, and flavor enhancers.

Gluten, sugar, soy, and dairy free Hungarian artisan flour blend.

Average nutritional value in 100g of flour mix: