Product Description
Ideal for baking and cooking.
It can be used in most recipes, but you cannot make scrambled, boiled, poached, or fried (sunny-side up) eggs with it!
A package is equivalent to about 66 eggs.
Usage: 1 whole egg (replacement: add 1 teaspoon (3g) egg replacer to 2 tablespoons (30ml) water, to replace 1 egg white: add 1 teaspoon (3g) egg replacer to 1 tablespoon (15ml) water, to replace 1 egg yolk: add 1 teaspoon (3g) egg replacer to 1/2 tablespoon (7.5ml) water!
Can also be used for making meringue!
Kosher.
Összetevők: Burgonyakeményítő, Tápióka keményítő, Térfogatnövelő: Kalcium-karbonát. Citromsav. Növényi eredetű stabilizátor, metil-cellulóz
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