The carbohydrate content has been reduced by 45% compared to egg-free, special, high-quality dry pasta made from durum wheat. Average nutritional value per 100g of product: Energy: 1431 kJ / 340 kcal, Fat: 2.05g (of which saturated fatty acids: 0.50g), Carbohydrate: 39g (of which sugars: 2.30g), Dietary fiber: 20.70g, Protein: 30.20g, Salt: 0.14g
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