Eiweißpulver 150g Paleo
1 kg Bigiba Eiweißpulver enthält das Pulver von 240-260 Eiweißen, das durch Sprühtrocknung hergestellt wurde. Es wird empfohlen, es verdünnt zu verwenden, indem 1 Teil Eiweißpulver mit 8 Teilen Trinkwasser gleichmäßig und klumpenfrei vermischt wird. Haltbarkeit beträgt 24 Monate.
The use of Egg White Powder is very advantageous in the production of confectionery products, bakery goods, and meat products. Due to gentle drying, the physical and chemical properties of the reconstituted product are very similar to fresh egg white. By using the product, the ratio of protein to yolk can be chosen arbitrarily, as separate Egg Yolk Powder and Whole Egg Powder can also be ordered.
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