Product Description
A lencsét valószínűleg ismered, ha máshonnan nem is, Újévről biztosan. De mi a helyzet a vöröslencsével? Róla tudsz valamit? Ha nem, most eljött az ideje, hogy megismerd!
Red lentils have all the positives of lentils, but the hard-to-digest shell is removed during processing, resulting in lower fiber content compared to brown or green lentils. Its best feature is that it does not need soaking before cooking and cooks much faster than other legumes. This will surely win every housewife's heart. Rich in amino acids and trace elements, especially magnesium, it also has significant iron content.
Preparation suggestion: Before use, wash thoroughly and remove damaged seeds and impurities. The cooking time is only 10-20 minutes, during which it becomes pleasantly tender.