Product Description
Made from plant-based ingredients, lactose-free, can be used as a milk substitute for those with lactose intolerance. Ingredients: Glucose syrup, partially hydrogenated vegetable fat, oat flour (finely ground, heat treated) (20%), emulsifier (mono- and diglycerides of fatty acids), stabilizer (potassium phosphate), calcium phosphate, salt, anti-caking agent (silicon dioxide). The product was produced in a facility processing soy, oats, wheat, barley, lactose, and milk protein. No genetically modified ingredients were used in the product. Energy content: 1998kj/478 kcal, Fat: 25% of which saturated: 24%, Carbohydrate: 59% of which sugar: 23%, Fiber: 2.4%, Protein: 3%, Salt: 0.5%
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