Product Description
Sugarcane, used for making sugar, grows in tropical and subtropical regions. Interestingly, during harvest, only the stem of the plant is cut, not uprooted, allowing it to regrow without the need for replanting, making it a renewable source of sugar. This not only makes sugar production cost-effective, but also environmentally friendly.
A nádcukrot a növény húsos szárában található nedvből nyerik, feldolgozása során nem használnak semmilyen adalékanyagot. A folyamat során különválik a finom, kristályos cukor és a melasz (ezt a mellékterméket később a rum gyártásához használják fel), de a színanyagok egy része megmarad a cukorkristályokba zárva, ennek köszönheti a cukor a különleges, kellemes színét.
During the processing of organic cane sugar, it is crystallized only once, making it the least refined form of cane sugar (aside from raw cane sugar).
Chemically, cane sugar is the same as sucrose (a carbohydrate consisting of two sugar molecules) as beet sugar, so it is not recommended for those who need to watch their sugar intake. However, since it is natural, free of impurities and artificial coloring, it is a better choice for everyone else.
Ingredients: cane sugar
Usage: Similar to beet sugar, it can be used in food, drinks, baking, cooking, or cold dishes. Its taste and aroma are more intense, softer, giving a unique aroma to dishes. It is particularly worth replacing beet sugar with cane sugar in dishes where the taste of sugar is important (e.g. meringue, buttercream, caramel).