Product Description
Alce Nero gluten-free spaghetti is made exclusively with corn and rice grown in Italy. The recipe aims to achieve a balance of the white and yellow, the taste of corn and rice. The expertise in making spaghetti results in a taste similar to durum wheat. The special extrusion process creates a rough surface that absorbs tomato or other sauces excellently. Ingredients: corn flour* (80%), rice flour* (20%) *Organic. Allergens: may contain white lupine and soy.
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