Product Description
Alce Nero Modena balsamic vinegar is made with Italian grape must wine vinegar and a certain amount of 10-year-old balsamic vinegar. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana, and Montuni. It is classified as 'Two Leaf' according to the standard set by the A.I.B (Italian Balsamic Tasters). It has a medium viscosity, perfect for salads, marinades, and grills. Ingredients: organic wine vinegar, organic concentrated grape must, organic cooked grape must.
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