Product Description
The process of making syrup: dates are cooked, pitted, juiced, strained, and thickened. The color is dark brown, the taste is a typical sweet date flavor.
Usage: to replace sugar and honey. For sweetening, cookies, granola bars, cakes, sauces, yogurts, soy milk and desserts, ice creams, syrups, drinks.
Ingredients: date syrup
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