Product Description
Surely you have come across durum wheat pasta on the shelves of stores. Have you ever wondered what durum is and why it's good? We'll help you!
Durum wheat, also known as hard wheat, is the most resistant among wheat species. It contains more fiber, vitamins, minerals, and amino acids than traditional wheat, and its protein content is also much higher.
Durum wheat flour is an excellent ingredient for making pasta, as the pasta made from it is easy to handle and shape. It is also a perfect ingredient for making pancakes and pizza dough.
Unlike traditional flours, the starch in durum wheat flour breaks down more slowly and has a lower glycemic index.
Can also be used to thicken soups!
Ingredients: durum wheat flour
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