Product Description
The chocolate is made from cocoa beans containing over 300 active substances, including phenylamin, ethylamin, and serotonin.
The theobroma cacao tree, originating from the tropical climate of South America, is considered a sacred tree by the Mayans and Aztecs. The cocoa bean is a fine superfood, as it contains a variety of antioxidants and other nutrients. Cocoa beans produced by Peruvian organic farmers contain more antioxidants than red wine and three times more than green tea. Cocoa beans are a rich source of minerals. The raw beans are hand-picked, the best quality ones are selected and fermented to reduce their initial bitterness. To make cocoa paste, they are ground, then the paste is melted to become liquid. The liquid is cooled and shaped into bars.
Cocoa is saturated with antioxidants, with three types of fat (oleic acid, stearic acid, and palmitic acid) making up 50% of its mass. These fats are not harmful to our bodies and do not have cholesterol-increasing effects. Cocoa mass also contains various amino acids (tryptophan and arginine). Cocoa mass is not only the most important ingredient in chocolate making, but also one of the most popular foods in the world. Peruvian BioMenu¨ Cocoa Mass Tallér is a delicious superfood.
Dosage, recommended usage:
One serving = 5-10 g according to taste
Storage: Keep in a tightly closed, dry, cool, and light-protected place
Ingredients: 100% organic peeled cocoa beans (theobroma cacao)