The paleo dry pasta is made exclusively from cold-pressed yellow flaxseed flour, tapioca starch (lectin-free), and a lot of deep litter eggs.
It has an extremely low carbohydrate content (29%), while its mineral, fiber, and protein content is very high, thus aiding digestion.
Thanks to its high lignan content, it beneficially affects both the male and female hormonal systems.
Its taste value is equivalent to regular pasta. Recommended usage: boil in slightly salted, boiling water for 10-15 minutes.
Ingredients: cold-pressed yellow flaxseed flour, tapioca starch (lectin-free), deep litter hen's eggs
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.