Product Description
Apricot Jam with Honey Apricot is the "classic" Hungarian jam. Our family members, who are the biggest jam lovers, are the most critical when it comes to this jam, because the benchmark is "Mama's" apricot jam, which is a real challenge to make. Many Hungarian housewives do not realize how much value they bring to their families' table with a small jar of apricot jam. The beneficial effect of apricot is undeniable. It contains vitamin A, beta-carotene, vitamin B17, potassium, calcium, phosphorus, vitamin C, and sulfur. It helps to fight infections caused by bacteria and viruses. Excellent ingredient for pastries, creams. The added honey only enhances this wonderful effect. Our original apricot jam, made according to the Fertőd recipe, does not contain any artificial colors or preservatives.