Everyone knows sourdough gives a finer taste and is easier to digest. Now you can enjoy lactose-free pizza without feeling overly full at the end of the meal. Made with high-quality, original ingredients (Italian tomatoes and olive oil).
Ingredients: Base 53% corn starch, water, rice flour, sourdough (rice flour, water), thickener: cellulose, hydroxy-propyl-methyl-cellulose; rice starch, extra virgin olive oil 3.5%, yeast, corn flour, sunflower oil, iodized salt (salt, potassium iodide), fruit extracts (carob, apple), sugar, glucose, raising agent: sodium hydrogen carbonate, glucono delta-lactone; acidifier: tartaric acid, citric acid; Topping 47% mozzarella cheese 50% (pasteurised lactose-free milk, salt, microbial rennet, acid: citric acid), tomato puree 4.1%, iodized salt (salt, potassium iodide), oregano. May contain traces of soy. LACTOSE-FREE