Product Description
Botanically, it belongs to the family of beets and spinach. Millennia ago, the Incas revered it as gold. A source of complete protein, rich in fiber, gaining popularity among those who follow conscious eating. Quinoa, in its natural form, is gluten-free. Easily digestible and packed with beneficial vitamins, these tiny grains offer numerous health benefits. Recommended to add to kefir, yogurt, water, milk, fillings, and pastries.
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