Product Description
Brewer's yeast flakes are made from the yeast fungus Saccharomyces cerevisiae, which is rendered inactive by heat treatment and drying. As a result, brewer's yeast flakes are not suitable for leavening, but due to its high protein, vitamin, and mineral content, it is worth incorporating into your diet.
Importance, impacts:
Approximately half of the energy content of brewer's yeast flakes comes from protein, which is of good quality and contains all nine essential amino acids. It contains small amounts of fat and even less sugar. It is particularly rich in B vitamins (especially B12) and its mineral content is noteworthy, with high levels of zinc and selenium.
Usage:
Ideal for soups, sauces, sandwiches, pasta, rice dishes, stews, and muesli. When mixed with cold-pressed oil and spices, it can be spread on toast as a tasty, delicious cream.
Ingredients: brewer's yeast, barley malt extract
Packaged in a facility that also processes soy, gluten, celery, mustard, and sesame seeds.