Product Description
VEGAN FOOD PRODUCT WITH HIGH POLYPHENOL AND DIETARY FIBER CONTENT.
The product is made by grinding the grape skin to 300 microns, which is THEN sifted after grinding so that the nutrients it contains can come to the surface and exert their beneficial effects in the body.
GRAPES HAVE ANTIOXIDANT EFFECT. THEY CONTRIBUTE
To improve the condition of the veins
For proper functioning of the circulatory system
To maintain the health of the skin.
Dietary fibers support digestion.
We recommend it as a dietary supplement.
Use it externally as well!
A final product with a maximum particle size of 300 microns is capable of higher bioavailability in the body.
Micronization for Better Absorption!
Rich in dietary fiber
High polyphenol content
300 microns particle size
Premium quality
Low glycemic index
Note-free
Gluten-free
Non-GMO certification
Vegan and paleo product
Instructions for use: consume 1-2 teaspoons daily mixed with kefir, yogurt, or honey. Pleasantly tangy in taste, it can be mixed into smoothies, muesli, or used in baking any pastry, bakery, or biscuit. When applied externally, it can be mixed with honey and yogurt to create a refreshing facial mask.
May contain traces of NUTS, MUSTARD SEEDS, SESAME SEEDS, CORN.
ADDITIVE-FREE, DOES NOT CONTAIN ANY AROMAS, PRESERVATIVES, OR COLORINGS
Storage: Store in a cool, dry place, away from light and heat! After opening, keep refrigerated to maintain freshness!
100% HUNGARIAN-OWNED COMPANY. BY PURCHASING THE PRODUCT, YOU SUPPORT HUNGARIAN JOBS!
RED GRAPE SKIN POWDER RECIPE
GLUTEN-FREE APPLE OATMEAL COOKIE WITH GRAPE SKIN MICROGROUND
Ingredients: 12 dkg buckwheat flour, 8 dkg grape skin micro-ground, 3 dkg coconut flour, 3 tbsp. flaxseed flour, 15 dkg fine leaf oat flakes, 10 dkg raisins, 5 dkg coconut sugar (you can use other sugar if you don't have it at home), 50 dkg apple cinnamon, 10 dkg coconut oil, 3 tsp. baking powder, water.
Instructions: Peel and grate the apples, then sprinkle with cinnamon. In a bowl, mix the flours, baking powder, sugar, and raisins. Squeeze out the juice from the apples, add it to the batter, then add the coconut oil, and the apple juice and a little water. Take small portions of the dough, flatten them and place them in the baking tray. Bake at 180°C in a preheated oven for 15 minutes until golden brown.
CHOCOLATE CHIP COOKIE
Ingredients: 30 dkg almond flour, 3 dkg ground grape skins, 1/2 tsp Himalayan salt, 1/2 tsp baking soda, 3-4 tablespoons grape seed oil, 1 tsp vanilla extract, honey to taste, a small bar of dark chocolate, broken into pieces
Instructions: Combine the dry ingredients in a bowl and the wet ingredients in another bowl, then mix the two together. Shape small balls, flatten them, and place on a baking sheet. Bake at 170°C for 8-10 minutes. Makes about 20 pieces.
SIMPLE BREAD RECIPE WITH GRAPE SKIN MICROGROUND
Ingredients: 4 cups white flour, 2 cups grape skin micronized powder, 1 tsp. sugar, 1 tsp. dried yeast, 1 tbsp. salt, 3 cups water
Preparation: Mix flour, salt, sugar, and yeast well, then add water and mix. The dough will be sticky and unmanageable. Place it in a warm place for 13 hours. Preheat the oven to 250°C. Put the dough in a bakeable dish, cover and bake for 30 minutes, then bake uncovered for another 20 minutes.