Product Description
Rice flour is versatile in gluten-free diet. It can be used for gluten-free bread baking, making pasta, thickening soups, baking gluten-free sponge cake, and dumplings.
Rice flour can be used in many ways. Try it for baking gluten-free sponge cake, you won't be disappointed!
Ingredients: rice
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.