Product Description
Gluten-free bakery product. Specifically made for individuals with gluten sensitivity. Ingredients: cornstarch, water, sugar, sunflower oil, rice flour, stabilizers: hydroxypropyl methylcellulose; yeast, emulsifiers: mono- and diglycerides of fatty acids; psyllium husks, SOY protein, salt, raising agents: disodium diphosphate, sodium bicarbonate; flavors. May contain traces of LUPIN and MUSTARD. Surface treated with ethyl alcohol. LACTOSE-FREE AND DAIRY PROTEIN-FREE. Store in a cool, dry place, away from heat sources.
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