Product Description
Place of origin: Germany
Its country of origin is the Mediterranean region, but today it is cultivated in large-scale and small gardens alike. The dried, crumbled leaves and flowers of the plant are used as a spice. It can be used in soups, especially potato and mushroom soups, vegetable dishes such as potato, bean stew, sauces, meat dishes, including poultry and game meats, as well as for flavoring meat products. Duck, lamb, mutton, veal, as well as grilled dishes, liver and blood fillings are almost indispensable in their preparation, as it dulls or removes the aftertaste of the meats.
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