Lemon balm Adamo 50 g

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    Product Description


    Humanity has been using herbal teas and remedies for a long time to treat various illnesses. In ancient times, it was natural for elders to rely on the power and healing properties of herbs when faced with health issues. They even used herbs to treat their sick animals. Today, more and more people are turning to herbal remedies for health problems. Modern medicine has also proven the beneficial effects of these natural substances. Depending on their active ingredients, these teas can be used to treat colds, cardiovascular diseases, urinary tract infections, act as diuretics, or help with gastrointestinal problems. We can enjoy herbal teas for pleasure, as an alternative to black tea or coffee, or simply for the joy of tea drinking, but we should not overdo it. If a knowledgeable professional recommends it for a course of treatment, we can consume more than one or two cups of tea a day from these herbs.


    Due to its antiviral properties, the cream made from it is well suited for local treatment of lip herpes (Herpes simplex).


    Tea and essential oil are both calming for the nerves and the heart, and also have muscle relaxant properties.


    It stimulates digestion and is often used for headaches, insomnia, and sleep disorders.


    It alleviates anxiety, making it an excellent nerve tonic herb. It also plays a role in relieving depression.


    Lemon balm is particularly good for gastritis, acid reflux, nausea, and bloating. Its diaphoretic, carminative, and choleretic effects are well known. In addition, it improves digestion, lowers blood pressure and headache, and acts as a general antispasmodic.


    Lemon balm oil (Aetheroleum melissae) is distilled from the flowers of lemon balm, which is also used by the fragrance industry as a component of various perfumes. It is also an ingredient of the so-called horse balm used for the treatment of sprains.


    To keep mosquitoes away, it's a good idea to place a flower pot in the window on summer evenings.


    Preparation:

    Prepare an infusion by brewing 1-3 teaspoons of herb in 1.5 dl of water. Let it sit for 10 minutes, then strain.


    Dosage:

    Recommended daily dosage is 2-5 grams, can be used as a tea or poultice. The usual dosage is 1-2 grams of powdered leaf or chopped leaf, per dose.


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