Basil is a green herb whose leaves and stems are excellent for cheeses, tomatoes, sauces, meat and fish dishes, as well as salads. For cooked dishes, it should be added in the last minutes of cooking. Its flavor is best complemented by lemon and garlic.
Benefits to health:
- An infusion made from basil leaves is used for upset stomach and loss of appetite.
- Bloating and flatulence are commonly treated with anti-flatulent medications.
- The astringent effect alleviates the symptoms of pharyngitis.
- Externally applied alcohol extract is recommended as one of the ingredients in ointments that promote wound healing; suitable for wounds and injuries.
Size: 250g
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