Product Description
Make vanilla flavoured ice cream at home quickly and easily without an ice cream maker. The ice cream made this way is low in carbohydrates, and only requires the addition of milk to prepare. You can make ice cream equivalent to 24 scoops from one pack, but you can also use it for making shakes and parfaits. It's an ideal choice if you don't have an ice cream maker and want to make a lower carbohydrate refreshing dessert at home compared to traditional ice creams.
What should I know about it?
- Low-carb
- Quick and easy to prepare
- Ice cream can be made without an ice cream maker
- 1 serving = 24 balls
Preparation suggestion:
Ingredients: 70 g ice cream powder + 2 dl milk. Pour the milk into a bowl and add the ice cream powder. Using a hand mixer, beat the mixture first at lower speed then at higher speed until it reaches a creamy consistency. Then spoon the mixture into glasses and freeze in the freezer.
Can also be made in an ice cream maker.
Ingredients: Vegetable fat powder (glucose, vegetable fat and fully hydrogenated vegetable fat (palm), emulsifiers: E 471, E472a, milk protein, stabilizer: E 340ii), sweeteners: erythritol, xylitol, steviol glycosides, emulsifier: E 473, thickener: modified potato starch, locust bean gum, stabilizer: E473, bulking agent: polydextrose, maltodextrin, dietary fiber (chicory, corn), whole milk powder, whey powder, gelatin, flavors, colorants: beta carotene, lutein, riboflavin