Product Description
The main active ingredient of green coffee, chlorogenic acid, helps slow down the absorption of glucose (sugar) after meals, and can prevent excess carbohydrates from being stored as fat. The added chromium helps stabilize blood sugar levels, making it particularly beneficial for individuals with diabetes, overweight individuals, migraine sufferers, and those with high blood pressure. Composition: green coffee extract (minimum 45% chlorogenic acid), L-ascorbic acid (Vitamin C), glucomannan, zinc citrate (zinc), chromium picolinate (chromium), bulking agent (corn starch), anti-caking agent (microcrystalline cellulose), capsule shell (gelatin)
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