Product Description
Native to Burma, this evergreen tree can grow up to three meters high, and its bark is what gives us the spice. The bark is peeled off, sliced, and when dried, it curls up to the familiar shape we all know. Cinnamon has an exotic aroma and a sweet, slightly spicy flavor. When we think of using cinnamon, we often picture desserts, pastries, or fruit soups. However, it's also worth enriching the flavors of meat dishes or savory rice meals with this excellent spice.
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