Product Description
Deactivated yeast in flake form.
It has a high protein concentration and is rich in minerals and trace elements. It is used for flavoring soups, sauces, and stews. It excellently substitutes the taste of cheese in vegan creams, sauces for example.
Instructions for use:
Brewer's yeast flakes are rich in dietary fiber and plant-based protein.
Suitable for flavoring soups, sauces, pasta, vegetables, meatballs, and scones.
As it tastes similar to cheese, vegan cheeses can also be used for making dairy-free cheese sauces, and when added to the dough of bakery products, they can give them a slightly cheesy flavor.
The product may contain sesame seeds, mustard seeds, celery, nuts, sulphites, and star anise!
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