Product Description
Collango Vegan Protein is not a mixed plant protein product, it is made exclusively using high-quality pea protein isolate. Among plant proteins, pea protein has the highest biological value (BV96). We believe this is the best source of plant protein! The name is binding, you may have gotten used to the fact that Collango means:
- with high-quality ingredients
- with a high active ingredient content
- with known and recognized raw material manufacturers
- with simple dispensing
- excellent value for money
Features of Collango Vegan Protein:
- 1 serving: 25g
- 24 servings/pack
- Available in 4 great flavors
- Soy free
- Dairy-free
- Egg-free
- Non-GMO
- Contains no added sugar.
- Does not contain added artificial sweeteners¬*
- Sweetened with stevia
- Does not contain any additives
- Contains added B12 vitamin
- Contains added L-methionine amino acid
- High active ingredient content
- Economical packaging
- Easy to dispense
- It contains 100% of the recommended essential amino acids.
Pea protein is an excellent protein source, rich in essential amino acids, with an excellent amino acid profile (AAS=0.96). This means that it contains 96% of the recommended daily intake of essential amino acids. (Protein and Amino acid requirements in human nutrition, Report of the Joint FAO/WHO/UNU Expert Consultation. WHO Technical Report Series 935, 2007).
Another uniqueness of pea protein is that it also contains a semi-essential amino acid in high amounts, which is arginine. Although the human body produces this substance, stress and exercise can reduce its formation, making external intake important. Arginine increases the production of creatine phosphate, insulin, and growth hormone, promoting lean muscle mass growth and fat burning, improving concentration. Another physiological benefit is that it is a precursor of nitric oxide, which can increase the amount of oxygen delivered to the heart.
The arginine content of pea protein is 8.7g/100g, proven to be higher than the arginine content of soy and casein. Its protein content is 90% (referring to the raw material), and its digestibility is 98% (Pr Tomé (INRA Paris), 2002).
Due to its high protein and arginine content and good digestibility, pea protein can be a perfect component of dietary supplements. It meets both domestic and international expectations, as it is of natural origin, non-GMO, fat- and cholesterol-free. Healthy food intake during dieting is one of the most challenging health issues. Pea protein has been proven to reduce hunger and provide a sense of fullness, which can be an important complementary effect of a dietary supplement. (Collaborative Project Cosucra Groupe Warcoing & Leatherhead Food International; The Perceived and Physiological Effects of Dietary Proteins and Peptides on Satiety; May 2008).
Composition: Chocolate flavor: pea protein isolate, low-fat cocoa powder (10-12%), L-methionine, flavor, sweetener: stevia (containing steviol glycosides) and sucralose, cyanocobalamin.
Recommended use: Mix 1 serving (25 g, 3/4 scoop) of powder with 200 ml of water or any plant-based drink daily.
Allergen information: The product is allergen-free! BUT! Manufactured in a facility that processes milk, eggs, gluten, soy, peanuts, nuts, and celery ingredients!
Warning: Dietary supplements do not replace a mixed diet and a healthy lifestyle! Keep out of reach of small children! Do not exceed the recommended daily consumption amount!