Product Description
The excellent quality of Cornito dry pasta is due to the recipe and the excellent Italian machines.
The taste of the pasta is close to that of durum wheat pasta, so it is enjoyable, its color is a beautiful yellow thanks to the corn raw material, and it retains its texture excellently after cooking. Can be consumed by: People with gluten sensitivity, egg sensitivity, lactose sensitivity, soy sensitivity, kidney patients. It does not contain eggs, so it is cholesterol-free.
Ingredients: Corn flour, Corn starch, Potato flakes, Dextrose (glucose).
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