Product Description
Place of origin: Sri Lanka
Whole cinnamon
Ingredients: cinnamon 100% (ceylon)
Cinnamon, due to its blood-thinning and anti-inflammatory effects, protects the body from inflammations and damages, so the body remains more energetic and youthful.
Cinnamon is also suitable for reducing cholesterol levels, as it is able to minimize the ratio of the dangerous cholesterol called LDL, which is considered to increase the risk of atherosclerosis and cardiovascular diseases.
Foreign studies confirm that cinnamon destroys the bacteria responsible for causing acid reflux and stomach ulcers, its active ingredients alleviate symptoms associated with joint inflammation and osteoarthritis.
Usage recommendation:
Cinnamon sticks are used worldwide in numerous dishes. They are used whole for baking, rice pilafs, mulled wines, punches, fruit syrups, and preserves.
Ground cinnamon is used for flavoring desserts, cakes, and sponge cakes.
According to traditional medicine, cinnamon helps relieve cold symptoms, has a natural deodorizing effect, stimulates digestion, can be used against bad breath, excels in preventing type 2 diabetes, and has antidepressant and antifungal effects.