Product Description
What is grape seed flour? Why is it good? How do you use it?
The finely ground residue of the small seeds and skins of Cabernet Sauvignon grapes. After extracting grape seed oil, the remaining components are ground into valuable flour, allowing the nutrients it contains to surface and exert their beneficial effects when ingested by the body.
Grape seed flour contains valuable dietary fiber, protein, oil, micronutrients, and trace elements.
Consuming 1-2 teaspoons daily has beneficial effects. You can mix it into tea, coffee, kefir, yogurt, or add it to flour at a 5-7% ratio to bake pastries or even bread.
Externally applicable: Mixed with cosmetic mask, you can also nourish your skin with it!
Ingredients: Ground seeds and skins of Cabernet Sauvignon grapes