Product Description
Make yogurt-flavored ice cream at home quickly and easily without an ice cream maker. The resulting ice cream has reduced carbohydrate content, and all you need is to add milk. You can make ice cream equivalent to 24 scoops from one packet, or you can also use it for shakes and parfaits. It's an ideal choice if you don't have an ice cream maker and want to make a refreshing dessert with lower carbohydrate content compared to traditional ice creams.
What should I know about it?
- Low-carb
- Quick and easy to prepare
- Ice cream can be made without an ice cream maker
- 1 serving = 24 balls
Preparation suggestion:
Ingredients: 70 g ice cream powder + 2 dl milk. Pour the milk into a bowl and add the ice cream powder. Using a hand mixer, beat first on low then on high speed until creamy, about 3 minutes. Then, pour the mixture into glasses and freeze in the freezer.
Can also be made in an ice cream maker.
Ingredients: vegetable fat powder (glucose, fully hydrogenated vegetable fat (coconut), emulsifiers: E 471, E472a, milk protein, stabilizer: E 340ii) sweeteners: erythritol, xylitol, maltitol, steviol glycosides, emulsifier: E 473, thickener: modified potato starch, locust bean gum, alginate blend (stabilizers: E 339, E 450, E 401, E 516, sugar), bulking agent: polydextrose, whole milk powder, whey powder, gelatin, flavors, dextrose, acidity regulator: citric acid, ascorbic acid, colorants: beta-carotene, lutein, salt